The sun shines bright on the old Kentucky home. Today started out much as I expected, trying to get Amy up before noon proved futile. But that was OK, I took the opportunity to have a relaxing morning and get a little bonus sleep.
The mission was to make it to the Woodford Reserve distillery, though taking the scenic route left us travelling for miles along narrow 2-lane roads through the Kentucky countryside. Horse farms, rolling hills, tree-lined highways are my view of Kentucky thus far. It would have been much nicer to look at, had I not been travelling along these narrow roads at 55 mph trying not to slow down traffic, gripping the wheel firmly each time an oncoming car whizzed past in the other lane.
After quite the adventure we made it to civilization and to a Dairy Queen in the middle of nowhere. Now it feels like we're in the Kentucky I've heard about. Nice country people, but be sure to speak loud and slowly, and you'll communicate just fine. :)
Finally we arrived at the Woodford Reserve distillery in Woodford County. We arrived just shortly before the 2pm tour which was starting, and had quite the entertaining tour guide. I've been on many winery and brewery tours in my past, but never a distillery. Apparently this is the best of all tours, and our tour guide wasn't in a hurry to get rid of us, as the tour lasted just short of 2 hours. Good thing people weren't in too much of a hurry. Definitely an interesting tour, but Amy and I couldn't figure out if that was just because we've been on so many wineries and breweries that the distillery was new to us, or if it was actually an interesting tour. Perhaps the later. I now could talk at length about how bourbon is made, but won't. Follow the pictoral tour in the photo album and you'll get the idea. The most interesting thing I learned is the answer to the question on everyone's minds... if the bourbon is too strong, how do you get it down to a consistent proof? People have speculated complex answers to this, but the simplest answer is the correct one. They water it down until it gets to the right alcohol content. There seems to be slightly more to it than that, but ultimately that's what it comes down to.
After a drive back to the hotel and dinner at Applebees, it's time to relax for the evening. Tomorrow I'm leaving the working Vault team here and driving over to explore Louisville on my own. At least that means I don't have to worry about them sleeping in until noon when I'm ready to leave. There are some advantages to travelling on your own, I guess!